Description
PlatinumSwaen©Sauer is a barley malt acidified with lactobacilli for the ph-reduction of the mash. Causes an improvement in the action of hydrolytic enzymes and also offers advantages in brewing water with low residual alkalinity.
TYPICAL ANALYSIS:
- MOISTURE: MAX 5.0%
- COLOR: 5°L
- ACIDITY: 57
- PH: