Description
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
- EBC: 3-6
- Lovibond: 1.7-2.8
- Usage: to 5%
- Moisture: 6.0-7.0%
- Total Nitrogen: 10.0-11.0
- Extract% (dry basis):N/A
- Soluble Nitrogen Ratio: N/A