Description
Imparts less sweetness & full body. Great for traditional Belgian wheat beers. Enhances foam stability. Use up to 40% in Lambic beers.
Typically used for traditional Belgian wheat beers.
TYPICAL ANALYSIS:
- MOISTURE: MAX 12.0%
- EXTRACT: MIN 80.0%
- COLOR: 2°L
FLAVOR & CHARACTER:
- LIGHT STRAW
- WHEAT FLOUR