Description
Bred at the Hop Research Center in Hull in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers. AROMA PROFILE
Citrus, Grassy, Herbal, Pineapple
All hops at LD Carlson, including all in-house packaged hops, are nitrogen flushed and cold stored.
BREWING VALUES:
- ALPHA ACID RANGE: 12-15%
- BETA ACID RANGE: 6-8%
- TOTAL OIL RANGE: 1.4-2.5ML/100G
TOTAL OIL BREAKDOWN (% OF TOTAL OIL):
- B-PINENE: 0.4-0.8%
- MYRCENE: 30-50%
- LINALOOL: 0.2-0.6%
- CARYOPHYLLENE: 8-12%
- FARNESENE: 0.1-1%
- HUMULENE: 30-45%
- GERANIOL: 0.1-0.4%
- OTHER: 1-31%