Description
Dark Belgian Candi Sugar is refined sugar from beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically used in Dubbels and Belgian Brown Ales, but it will enhance many other dark beer styles.
Always use the amount recommnended in your recipe. Typically added the last 5 minutes of the boil. Add and stir until completely dissolved.