Description
Flaked Rye adds a strong rye spiciness, strong cracker type flavor along with a dry, crisp character to the finished beer.
Rye's unique attributes allow it to be used in a wide range of applications such as multigrain blends, cereals, toppings, traditional pumpernickel breads, crisp breads, and alcoholic beverages.
TYPICAL ANALYSIS:
- MOISTURE: MAX 11.9%
- THICKNESS: 0.034"
FLAVOR & CHARACTER:
- CREAMY BLUE GREY TO LIGHT BROWN
- CLEAN FLAVOR
- SPICY