Description
Crisp Naked Oat Malt has become a stalwart of Hazy IPA formulations. We malt naturally naked oats to increase potential extract. Naked Oat Malt gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. They also impart a toasted, biscuit aroma and palate.
Oats are high in beta-glucan and for both brewing and baking uses Naked Oat Malt can contribute beta-glucans (soluble fiber) to add an extra property.
- Color °Lovibond: 1.3
- Moisture % Max: 3.5
- Extract FG Min: 75.5