Description
Drum roasted crystallized malt that contributes intense colors at low usage rate, minimizing flavor impact. Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates.
Can be used in a wide variety of beer styles from light lagers & ales to malt forward beers like dark lagers, red, and Scottish ales.
TYPICAL ANALYSIS:
- MOISTURE: MAX 2.5%
- EXTRACT: MIN 75.0%
- COLOR: 150°L
FLAVOR & CHARACTER:
- CONTRIBUTES RED TO DEEP RED HUES
- PRONOUNCED CARAMEL
- BURNT SUGAR
- RAISINY
- PRUNES