Description
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Malt Type:Crystal/Caramel
Grain Origin:Germany
Color:31-38 °
Lovibond (80-100 EBC)
Protein:Moisture:4.5% max.
Extract (dry):75% min.
Diastatic Power:0 °
LintnerUsage:10% max.