Description
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Malt Type:Crystal/Caramel
Grain Origin:Germany
Color:42-49 °
Lovibond (110-130 EBC)
Protein:Moisture:6.5% max.
Extract (dry):73% min.
Diastatic Power:0 °
LintnerUsage:10% max.