Description
Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 42-53 °Lovibond (110-140 EBC)
Protein:
Moisture: 6.5% max.
Extract (dry): 68% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.
Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.
About Crystal/Caramel Malts...