Description
American ale yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
- Yeast Strain: Saccharomyces cerevisiae
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
BREWEING PROPERTIES:
- FERMENTATION TEMPERATURE: 64-82°F
- TOTAL ESTERS: LOW
- APPARENT ATTENUATION: 78-82%
- SEDIMENTATION: MEDIUM