{"product_id":"angel-yeast-yellow-label-distillers-yeast-500-g","title":"Angel Yeast | Yellow Label Distiller's Yeast | 500 g","description":"\u003cp\u003eDescription\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUnique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed\u003c\/li\u003e\n\u003cli\u003eSimplifies traditional processes while providing clean, efficient fermentation\u003c\/li\u003e\n\u003cli\u003eRecommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha\/Sake-Style Wash, and Direct-Starch Fermentations\u003c\/li\u003e\n\u003cli\u003eFerment between 82-97°F\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAngel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFerments raw or cooked rice, corn, wheat, etc., without a mash step\u003c\/li\u003e\n\u003cli\u003eContains alpha‑amylase, glucoamylase, and phytase for starch breakdown\u003c\/li\u003e\n\u003cli\u003eStrong fermentation at 82–97 °F (28–36 °C)\u003c\/li\u003e\n\u003cli\u003eWorks in both solid and liquid fermentation setups\u003c\/li\u003e\n\u003cli\u003eFermentation completes in 4–15 days depending on process\u003c\/li\u003e\n\u003cli\u003ePacked with ≥40 billion cells\/gram, max 6.5% moisture, low heavy metals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFermentation Range\u003c\/strong\u003e\u003cbr\u003e82–97°F (28–36°C)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Rate\u003c\/strong\u003e\u003cbr\u003e0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003cbr\u003eFor raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eBaijiu • Rice Wine • Corn or Wheat Spirits • Chicha\/Sake-Style Wash • Direct-Starch Fermentations\u003c\/p\u003e","brand":"Brew Master","offers":[{"title":"Default Title","offer_id":49170168021243,"sku":"210000007632","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/8308\/6238\/files\/eukwmo0esi0vnifk94xt.jpg?v=1786567636","url":"https:\/\/anuwayhydro.com\/products\/angel-yeast-yellow-label-distillers-yeast-500-g","provider":"Anuway Anubrew","version":"1.0","type":"link"}