Description
Described as the optimal yeast for revealing the esters in Lager beers, Fermentis SafLager™ E-30 produces higher levels of esters than other SafLager™ strains. When fermented at higher temperatures, some subtle isoamyl acetate production is possible. More attenuative than S-33 and S-189, SafLager™ E-30 is low in sulfur and diacetyl production. Featuring nice flocculation and sedimentation, it is suitable for various Asian-style lagers, Mexican lagers, Australasian lagers, American Light lagers and more.
% Dry Weight94.0 - 96.5 Usage Rate80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F Fermentation Temperature48.2-71.6°F, ideally 53.6-59°F FlocculationMedium StorageStore in cool (< 50°F), dry conditions. Shelf Life36 months from production date. 7 days if opened. Viable Cells At Packaging>6 x 10^9 cfu/g for lagers