APEX CULTURES DRY BREWING YEAST 11.5 GRAM LONDON ALE

All types of English, Irish, Belgian and French ales. Very versatile. Fermentation kinetics: fast, 7 days at 75°F (16-24°C) Apparent attenuation: 75% Flocculation & sedimentation ability: high Dosage recommendation: 50-80 g/hL of 12°P - 20°P cold wort Alcohol tolerance: 9.5%