Description
Engineered to optimize brewhouse performance by shortening mashing time, enhancing mash filterability, and boosting overall yield. Provides greater freedom in ingredient selection, supporting the use of up to 30% unmalted adjuncts without compromising quality.
- Contents: combination of a-amylase, B-glucanase, glycosidase, xylanase and neutral protease.
- Activity:
- a-amylase >1000 LAU/g
- B-glucanase >250 BGU/g
- Protease >600 AZO/g
- Xylanase 360 UXYL/g
Apex Cultures® specializes in providing premium yeast and brewing solutions tailored to the needs of brewers worldwide. With a focus on innovation, quality, and performance, their products are meticulously crafted to support exceptional fermentation and flavor development.
DOSAGE INSTRUCTIONS:
- DOSAGE: RECOMMENDED DOSAGE RATE IS 600G-900G PER TON OF GRIST.
- OPTIMAL TEMPERATURE: 80°F (35°C)
- PH RANGE: 3.6 - 4.0
SPECS:
- PHYSICAL FORM: LIQUID
- COLOR: LIGHT TO DARK BROWN
- DENSITY: 1.13 - 1.17 G/ML
BENEFITS:
- GREATER FLEXIBILITY IN RECIPE FORMULATION - EASILY ADAPT RECIPES TO MEET FLAVOR, COLOR, OR STYLE TARGETS WHILE INCORPORATING A WIDER RANGE OF INGREDIENTS.
- SHORTER MASHING TIMES - SPEEDS UP THE BREWING PROCESS, ALLOWING FOR QUICKER TURNAROUND AND IMPROVED BREWHOUSE EFFICIENCY.
- HIGHER EXTRACT EFFICIENCY - MAXIMIZES THE AMOUNT OF FERMENTABLE SUGARS EXTRACTED FROM THE MASH, IMPROVING OVERALL YIELD.
- ENHANCED MASH FILTERABILITY - PRODUCES A CLEANER WORT WITH LESS RESISTANCE DURING LAUTERING, REDUCING PROCESSING TIME.
- INCREASED SOLUBLE PROTEIN AND FAN PRODUCTION - SUPPORTS HEALTHY YEAST FERMENTATION AND IMPROVES BEER FLAVOR STABILITY.