Description
Coriandrum sativum Ancient Egyptian & Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality & in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty & Belgian style beers.
Coriander adds a lemon, spicy flavor and aroma to beer. Coriander seeds should be coarsley ground prior to addition. It is alway recommended to use the amount indcated in your recipe. Typical usage amount is 1/2 - 1 oz. per 5 gallons during the 2-5 minutes of the boil.