

Description
Drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness.
Briess caramel malts are roaster produced, making them the fullest flavored and best performing caramel malts. Improves foam development and stability and enhance viscosity due to non-fermentable structures.
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TYPICAL ANALYSIS:
- MOISTURE: MAX 5.5%
- COLOR: 30°L
- EXTRACT: 77%
FLAVOR & CHARACTER:
- GOLDEN HUES
- SWEET
- CARAMEL
- TOFFEE