

Description
Drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness.
Briess Caramel Malts are roaster produced, making them the fullest flavored and best performing Caramel Malts. Improves foam development and stability and enhance viscosity due to non-fermentable structures.
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TYPICAL ANALYSIS:
- MOISTURE: MAX 4.5%
- COLOR: 80°L
- EXTRACT: 76%
FLAVOR & CHARACTER:
- RED TO DEEP RED HUES
- PRONOUNCED CARAMEL
- SLIGHT BURNT SUGAR
- RAISINY