Description
Drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness.
Briess Caramel Malts are roaster produced, making them the fullest flavored and best performing Caramel Malts. Improves foam development and stability and enhance viscosity due to non-fermentable structures.
Â
TYPICAL ANALYSIS:
- MOISTURE: MAX 4.5%
 - COLOR: 80°L
 - EXTRACT: 76%
 
FLAVOR & CHARACTER:
- RED TO DEEP RED HUES
 - PRONOUNCED CARAMEL
 - SLIGHT BURNT SUGAR
 - RAISINY