Description
Provides color and rich, sharp flavor which is a characteristic in stout, and some porters.
May be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.
TYPICAL ANALYSIS:
- MOISTURE: MAX 5.0%
- COLOR: 300°L
FLAVOR & CHARACTER:
- DEEP BROWN HUE
- COFFEE
- BITTER
- DRY