Cholaca® allows you to enhance your beer by actually adding chocolate into the beer instead of trying to extract chocolate flavor from cacao nibs or powders, leaving a rich, smooth, chocolate tasting beer!
Easy to use: Cholaca® is easy to use in the brewing environment. When added post
fermentation, Cholaca® drops out of suspension in several days leaving behind bright,
chocolateenhanced beer. There is also no clogging of filtersand virtually no residue.
Consistency: Using Cholaca® in post fermentation to craft chocolate beers results
in a chocolate enhanced (not extracted) flavor. This also creates consistency from batch to batch.
Quality: Cholaca® is made with the best cacao in the world, sourced directly from
farmers and co-ops in Ecuador and Colombia. It is completely free of additives and emulsifiers.
Shelf stable: Cholaca® is an aseptic product and can be stored at room temperature.