Description
There is no need to mill Rice Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. Use a slightly lower conversion temperature and extend the conversion time 15 minutes to obtain maximum efficiency.
TYPICAL ANALYSIS:
- MOISTURE: MAX 7.0%
- EXTRACT: MIN 65.0%
- COLOR: 1°L
- PROTEIN: 10%
FLAVOR & CHARACTER:
- LIGHT CREAM TO TAN HUE
- MILD NUTTY