Description
English ale yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales - including highly hopped beers - and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.Â
- Yeast Strain: Saccharomyces cerevisiae
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
 BREWEING PROPERTIES:
- FERMENTATION TEMPERATURE: 59-68°F
- TOTAL ESTERS: LOW
- APPARENT ATTENUATION: 74-82%
- SEDIMENTATION: FAST