Description
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
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BREWEING PROPERTIES:
- FERMENTATION TEMPERATURE: 68-89.6°F
- TOTAL ESTERS: HIGH
- APPARENT ATTENUATION: 98-102%
- SEDIMENTATION: MEDIUM
- TOTAL SUPERIOR ALCOHOLS: HIGH
- ALCOHOL TOLERANCE: 17% ABV
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