SAFBREW LD-20 25 GRAMS ALL-IN-1 YEAST AND ENZYME

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.

BREWEING PROPERTIES:

• FERMENTATION TEMPERATURE: 53.6-68°F
• TOTAL ESTERS: LOW-MEDIUM
• APPARENT ATTENUATION: 98-102%
• SEDIMENTATION: FAST
• TOTAL SUPERIOR ALCOHOLS: LOW-MEDIUM