

Description
This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
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YEAST SPECS:
- ATTENUATION: 75-80%
- FLOCCULATION: MEDIUM
- ALCOHOL TOLERANCE: MEDIUM (5-10%)
- FERMENTATION TEMPERATURE: 50°F-55°F
- STA1: NEGATIVE
SUGGESTED BEVERAGES & STYLES:
- AMBER LAGER
- AMERICAN LAGER
- DARK LAGER
- HELLES
- PALE LAGER
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