Description
From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.
Whether you're brewing a Marzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.
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White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
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YEAST SPECS:
- ATTENUATION: 68%-72%
- FLOCCULATION: MEDIUM
- ALCOHOL TOLERANCE: MEDIUM (5-10%)
- FERMENTATION TEMPERATURE: 48°F-52°F
- STA1: NEGATIVE
SUGGESTED BEVERAGES & STYLES:
- AMBER LAGER
- AMERICAN LAGER
- BOCK
- CREAM ALE
- DARK LAGER
- DOPPLEBOCK
- HELLES
- MARZEN
- PALE LAGER
- PILSNER
- RAUCHBIER
- SCHWARZBIER
- VIENNA LAGER