WHITE LABS OKTOBERFEST LAGER LIQUID YEAST NEXT GENERATION

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

YEAST SPECS:

• ATTENUATION: 65-73%
• FLOCCULATION: MEDIUM
• ALCOHOL TOLERANCE: MEDIUM (5-10%)
• FERMENTATION TEMPERATURE: 52°F-58°F
• STA1: NEGATIVE

SUGGESTED BEVERAGES & STYLES:

• AMBER LAGER
• AMERICAN LAGER
• BALTIC PORTER
• DARK LAGER
• DOPPLEBOCK
• HELLES
• MARZEN
• PALE LAGER
• PILSNER
• SCHWARZBIER
• VIENNA LAGER